Wednesday 26 August 2009

Vegetable pie.

I made a delicious vegetable pie today, and here's how to make one:

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This is what you need (feel free to leave out and add your own ingredients, too): spinach, carrots, paprika, tomatoes, mushrooms, sugar snaps, onion and garlic - and a pie dough. Usually I'll make the dough myself, but sometimes I'm too lazy and will buy those where water is the only thing you need to add.

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Mix the spinach in with carrots and onion that you've cut, and grate the garlic ( I love my little mini grater!)...

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...then spread onto the pie.

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Cut and add sugar snaps, mushrooms and paprika (I also added sun-dried tomatoes).

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Also slice tomatoes and place on top of the pie.

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Now, for the sauce. I usually mix a lot of things together: soya milk, lemon juice, corn starch and egg replacer. I also add fresh herbs, and spices (pepper, salt, some chili and ginger). Just experiment and find out how you like it.

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Pour onto the pie and bake at 200 degrees celcius for 40 minutes.

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And voilá!

PS: Sorry for being such a bad blogger lately. I've had a lot on my mind, and I've also been lacking inspiration. Hopefully it'll be better soon.