Vegetable pie.

I made a delicious vegetable pie today, and here's how to make one:



This is what you need (feel free to leave out and add your own ingredients, too): spinach, carrots, paprika, tomatoes, mushrooms, sugar snaps, onion and garlic - and a pie dough. Usually I'll make the dough myself, but sometimes I'm too lazy and will buy those where water is the only thing you need to add.


Mix the spinach in with carrots and onion that you've cut, and grate the garlic ( I love my little mini grater!)...


...then spread onto the pie.


Cut and add sugar snaps, mushrooms and paprika (I also added sun-dried tomatoes).


Also slice tomatoes and place on top of the pie.



Now, for the sauce. I usually mix a lot of things together: soya milk, lemon juice, corn starch and egg replacer. I also add fresh herbs, and spices (pepper, salt, some chili and ginger). Just experiment and find out how you like it.


Pour onto the pie and bake at 200 degrees celcius for 40 minutes.


And voilá!

PS: Sorry for being such a bad blogger lately. I've had a lot on my mind, and I've also been lacking inspiration. Hopefully it'll be better soon.