Flower crown tutorial.

Back in April when I made this post several of you asked how I made the flower crown I was wearing. I said that I would make a tutorial for you in the summer, and while it's been summer for a few months now, I had completely forgot about that tutorial until now. Nevertheless, better late than never, and there is still almost a month of summer left, so if you feel like giving it a try making a flower crown, here is a tutorial for you!



Just a little note though: It is very important that the stalks of the flowers you are using are strong and bendy, otherwise it will be nearly impossible making a nice crown. It will only break and fall apart. You can use any kind of flower you like, or several different ones (Some of the nicest crowns are encompassed by various flowers, in my opinion) - I used forget-me-nots because I have lots of them in my garden and because I wanted a crown with small delicate flowers. Also, you don't necessarily need to gather all the flowers you're using before you start (I just thought that might be easier for beginners)... usually I just pick the flowers and make the crown as I'm walking around.

Up in a tree...

One of my favourite things to do on a warm summer day is climbing up in a nice tree (if there is one in sight), with thick and comfotable branches to sit on, and just think, dream, read, write, listen to music or anything else. I don't think I was doing any of those in these photos though, but next time I think I will. To me, that's one of the most relaxing things to do... I love feeling like I am a part of nature, in a way, like that.





Dress from Vero Moda

Photographs from yesterday...

I had the chance to take these photographs of the beautiful scenery yesterday while going to a beach on the countryside with my mother and sister, which I thought I would share with you. I was mostly just relaxing, reading and going for an occational swim in the very cold water, but I also went for a little walk around in the area where I took these photos.

I hope all of you are enjoying your week!

Miso soup.

I suppose I don't dislike all Japanese food after all... I made this wonderfully delicious miso soup yesterday - which I modified and changed a little from the original recipe, and it turned out great. It's really such an easy soup to make and extremely healthy. I think you should try it too, and here's how:






















(I hope you can understand my handwriting!)

Yet another package....

...arrived today. You must think I'm shopping like mad, but I've been waiting for this to arrive for two weeks now. Also I suppose I am making a habit out of buying pretty underwear from Agent Provocateur every time they have a sale. Their prices actually aren't that bad then, and I'd rather pay a little extra for quality underwear that also makes me feel like a princess.





So, so beautiful.

On another note, Sam of Daily Fashion Boost interviewed me about my style. Check it out here! Thanks, Sam.

Exciting package.

Look what arrived in the post today:



I love getting things in pretty packages... it's almost like having a birthday.



Something pretty from Lover was inside.



More precisely this wonderfully gorgeous dress!

(As you can see, I decided to go with larger photos. Most of you said that you preferred the larger ones, and so do I. Frankly, I quite dislike the way my blog looks with smaller pictures - at least on my browser - and I think that has to play a significant part. I hope those of you who had problems with the large pictures aren't too unhappy with this decision!)

Pink heart buttons and lace.

Do you remember this playsuit that I sew heart buttons on to? Well, a few days ago I wore it, and I absolutely love the way it looks -especially with soft, neutral colours and small hints of pink!






Playsuit; vintage, top; Benetton, tights; Kapp Ahl, shoes by Irregular Choice and umbrella from Kremerhuset.

I also wanted to ask you if you prefer medium sized pictures like these on my blog, or rather larger ones (a few posts down)? Personally I prefer the larger ones as they look the best on my laptop and my browser, but someone alerted me to the fact that they couldn't view the large photos properly. Therefore some feedback on that is much appreciated!

Rhubarb pie.

I love picking and using fresh vegetables in my cooking when I can - it is so much better than buying them at the grocery shop, both taste vise and because you know they're absolutely chemical free.
My parents have lots and lots of rhubarb in their garden, but for some reason no one picks them, so I tried to find out what I could make with them, and decided upon rhubarb pie. Yum!



Do you want to make it as well? It's very easy.



Make a pie crust consisting of flour, margarine (I used vegan margarine), sugar and some water (how much you need of each depend on the size of your pie mould, but you need quite a bit since you also want to have some left to sprinkle on top of the pie). Mix the sugar and flour together, and then work butter into the dough until you have little chunks of dough, and then add water to bring the dough together.



Put the dough in the refrigerator for around half an hour to cool it down, then roll out the dough, and fit it into your pie mould. Make sure that you cover the edges with dough as well.



Peel rhubarb and cut into approximately 2-3 cm pieces.



Also slice a banana and some strawberries that you add - to make the flavour less sour.



Then sprinkle corn starch, sugar and cinnamon on top, as well as some pie dough crumbles and bake for 30-40 minutes at 180 degrees celcius.

This pie tastes lovely served with vanilla ice cream or cream.